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The Red Barn - A Farm to Fork Experience

  • October 01, 2016 - October 01, 2016
  • OC Fair & Event Center
  • Address: 88 Fair Drive, Costa Mesa, CA 92626
  • Times: Starting: 6:30 PM
  • Admission: $150
  • Contact: OC Fair & Event Center
  • Phone: 714-708-1501
  • Visit Website   |  Send Email
  • Parking: Street

The Red Barn - A Farm to Fork Experience at Centennial Farm is a new, exclusive, sit-down dining series hosted by the OC Fair & Event Center in the Millennium Barn. Each event will feature a fine dining menu created by local chefs using locally sourced food that are paired with wines selected by the Orange County Wine Society. Ticket prices include the meal, alcoholic beverages, parking, tax and gratuity. The next dinner of the series on October 1 features a menu by Executive Chef Greg Daniels of Haven Gastropub.

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