The owners of local favorite Old Vine Café, which opened in 2008, brothers Brandon and Mark McDonald continue to redefine the Orange County food scene. The cozy, casual bistro offers top-quality products in innovative, exciting preparations. Old Vine Cafe serves breakfast, lunch and dinner, with menu items promoting regionalism and the use of seasonal ingredients, a hallmark of Chef Mark’s culinary training at the Italian Culinary Institute in Calabria, Italy.
Old Vine Café offers a full breakfast menu, including staples like fresh crepes, homemade granola, and such innovative treats as caramel apple French toast and a chili verde quiche. Guests can choose from a selection of homemade marmalades and nut butters to complement their breakfast bread selection.