It all began on January 27, 1958. With fifty dollars in the cash register, Del and Helen Johnson opened "Sizzler Family Steak House" in Culver City, California.
And finally, everyone could enjoy a great steak dinner at an affordable price. ($1.19 back then)
The best dining values start with Sizzler's tri-tip sirloin, flame-grilled to perfection. Add our salad bar with over 60 garden fresh choices including seasonal salads. Plus the hot appetizer bar and dessert!
Ultimate Value Menu
Starting at $9.99! Each entree includes our World-Famous Endless Salad Bar!
Save room for a sizzling dinner with our Signature fresh cut 6oz. USDA choice cut steak. It is tender and flavorful, and grilled to perfection with our signature steak seasoning.
Sizzler. Real food. Real value.